Please know this team of people brought us around to enjoying a wonderful celebration on our last day at this resort. Kevin, who saw our rough start came by to check on us and did Stephan. All food was very very good and it was the best steak I’ve had. We had a couple of shrimp coctails, filet mignon and the salmon with sides. Drosas responded Thats the last thing I want. The true shame is such behavior detracts from the flawless professionalism and decorum of ALL staff throughout the Boca Raton resort. Menu items and prices are subject to change without prior notice. At a Christmas party in 1974, Thompson floated the idea of becoming partners and opening a restaurant together. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price.
#Flamingo grill menu with prices full
Check out the full menu for Flamingo Bar & Grill. Flamingo Burger, and 1/2 Lb Flamingo Cheese Burger.
Needless to say Steven put a real damper at the beginnning of our evening. De Palm Island is Arubas only all-inclusive destination with something for everyone We have waterparks, snorkeling, elegant flamingos, & more Book now. View the entire Flamingo Bar & Grill menu, complete with prices, photos, & reviews of menu items like 1/2 Lb Cheese Burger Delux, 1/2 Lb. We spoke with them an knew they were not with any private party. As we waited outside for our dinner rervation time, others were allowed into the bar area for a pre-dinner cocktails. Well we were at the entrance door with some of the people allowed in and they weren’t with a private party. This guy was in my face (oh but wore a mask). We headed to the open bar prior to our Valentine’s Day celebration, with a maître d’ and were abruptly accosted by Steven who informed us the bar was off limits due to a private party. … moreįiirst of all the food and service is very good. I was embarrassed to have been the one who chose this place for our special dinner. The bill for 4 was $800, and it included an automatic 20% tip despite the horrific service. We ate on the terrace, because it was so noisy and freezing cold inside there was no decor out there- no plants and no tablecloths on unused tables, and we had to ask that our candle be lit. And the others at the table said the same. I’m truly not a complainer about restaurants, but I haven’t had service this awful in years, and never at these prices. Not once did we act unpleasantly toward the wait staff, so we didn’t deserve such treatment (though if we had, it should not have affected the quality of service in such a supposedly upscale restaurant). Two snow crab claws at $55 each arrived on a mound of ice so high that pieces fell onto the table as I tried to eat them no extra bowl for the shells (a most basic part of serving shellfish) the meat was so stuck onto the shells, I had to scrape thready shreds out, and there was a total of perhaps 3 small mouthfuls of meat between the two. Pasta Flamingo 9.00 Half portion of our entree Pasta with Scallops 9.00 Half portion of our entree Sashimi Tuna 10.00 Tuna with soy glaze and wasabi glaze over greens Cajun Fried Calamari 9.00 dusted in cajun spices, side of marinara Seafood Sampler Platter 24.00 Fried lobster bites, cajun calamari, & crabcake Shrimp n Grits 9. He then brought two for the one person who ordered it, as if to say that she was being difficult. Iced tea never arrived until we asked again when Scott served the appetizers at nearly 9 PM. One of two ordered cocktails arrived, had to reorder the second from a busboy. We waited 10 minutes for a menu, told Scott the waiter how hungry we were, and had to call him over to take our order 15 minutes later. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Chicken Parmesan, Pasta ala Vodka, Pesto Pasta and nightly specials.Our reservation was for 7:30, we were seated at 8:15. Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks. The staff is so exceptional you’ll want to take some of them home.Įxhilarating, sexy art deco ambiance and a sensational menu featuring the same World Famous Prime rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties. It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. Ocated 3 miles south of Cagney’s on the corner of 71st ave, you’ll want to experience this terrific restaurant, which true to Cagney’s tradition, offers another fascinating departure from the world of dining ordinary.
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